We stopped at the Pumphouse BBQ for a quick dinner. The brisket was tender and tasty. The sauces were excellent. The parking can be challenging but we were lucky to grab a spot in front! The waiter was kind and attentive!
Tim Lindsey
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May 07, 2026
I may just be hard to please when it comes to BBQ because I am a BBQ judge, but the burnt ends here are not going to be winning any awards. How ever the fried ribs were great .
But the southern potato salad was just a couple of chunks of potatoes floating in mustard base sauce. But the deviled egg pasta salad was delicious.
Brook Swientisky
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March 02, 2026
I’m picky! My followers know. Let’s start with the potato salad - I like a mustard based and this isn’t but the use of garlic is a pleasant surprise and worth trying. The coleslaw is spot on.The beer selection is great as they had a few stouts! The dragon’s milk - new holland brewery- hit the spot - get yourself some of that!I had the burnt ends and not what I expected with small ends but juicy full meaty ends. The sugar caramelization of the sauce was off the hook and why I think the place deserves 5 stars. Look at the pic- meat just pulled apart.Where they fell down in my opinion and it just me - I like a spicy, sweet BBQ sauce. This place is more of a NC BBQ with the mustard based sauces. In fact I didn’t find any of the sauce to my liking at all, but the quality of the meat and cook, it didn’t matter in the end.My wife had the GOAT brisket and goat cheese with onion sandwich and she thought it was amazing. Personally not a fan of goat cheese LOL.Aloe if strange signature sandwiches that would also be with a try.At the end of the day swing by - this place is worth your time.
John Emshwiller
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May 16, 2026
Pump house was an excellent little brewery and BBQ place we visited. Did not eat here, but Joe, the man sitting beside me was eating and said it was excellent. I Tried the Duke draft and the Samuel Smith lager and both were served cold and were good. The Ayinger Brewery had taken over the taps the night we were there and since I had the Samual Smith Lager, I got the Ayinget hat I am wearing in the one photo. Fun ti.es and good beer.
Florida Sunshine
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May 08, 2026
Wonderful service here . We sat outside and the tables were clean and it was beautiful out there. Our waiter was friendly and free spirited. The food was delicious. Fun place!
We stopped at the Pumphouse BBQ for a quick dinner. The brisket was tender and tasty. The sauces were excellent. The parking can be challenging but we were lucky to grab a spot in front! The waiter was kind and attentive!
I may just be hard to please when it comes to BBQ because I am a BBQ judge, but the burnt ends here are not going to be winning any awards. How ever the fried ribs were great . But the southern potato salad was just a couple of chunks of potatoes floating in mustard base sauce. But the deviled egg pasta salad was delicious.
I’m picky! My followers know. Let’s start with the potato salad - I like a mustard based and this isn’t but the use of garlic is a pleasant surprise and worth trying. The coleslaw is spot on.The beer selection is great as they had a few stouts! The dragon’s milk - new holland brewery- hit the spot - get yourself some of that!I had the burnt ends and not what I expected with small ends but juicy full meaty ends. The sugar caramelization of the sauce was off the hook and why I think the place deserves 5 stars. Look at the pic- meat just pulled apart.Where they fell down in my opinion and it just me - I like a spicy, sweet BBQ sauce. This place is more of a NC BBQ with the mustard based sauces. In fact I didn’t find any of the sauce to my liking at all, but the quality of the meat and cook, it didn’t matter in the end.My wife had the GOAT brisket and goat cheese with onion sandwich and she thought it was amazing. Personally not a fan of goat cheese LOL.Aloe if strange signature sandwiches that would also be with a try.At the end of the day swing by - this place is worth your time.
Pump house was an excellent little brewery and BBQ place we visited. Did not eat here, but Joe, the man sitting beside me was eating and said it was excellent. I Tried the Duke draft and the Samuel Smith lager and both were served cold and were good. The Ayinger Brewery had taken over the taps the night we were there and since I had the Samual Smith Lager, I got the Ayinget hat I am wearing in the one photo. Fun ti.es and good beer.
Wonderful service here . We sat outside and the tables were clean and it was beautiful out there. Our waiter was friendly and free spirited. The food was delicious. Fun place!