We drove past this place several times and found it while looking for food near our hotel and so glad we made it here. The atmosphere is nice, the service is wonderful, nice, and helpful, and the food is so good! We first ordered the buffalo chicken totchos and the flavor is so good and not too spicy, as long as you avoid the jalapenos. Then we ordered the bbq pork belly burger and added a patty for additional price but glad we did it and it was super tender and juicy, and we paired it with the parmesan truffle fries. Also, just feel the need to give a shout-out to our server, Steven, for going above and beyond for us and caring about customer satisfaction.
Rhonda Astor
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December 27, 2025
We stopped in here for a beer but then decided to eat to. Beer options were good and staff was friendly and informative. I ordered the tater tot nachos and my husband had a burger. Both were delicious!! They have a nice outdoor area in the back also. Definitely worth a visit!
Kaitlyn Avilez
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December 29, 2025
Genuine review. No hate.Cutest place, Very nice staff. But worst Philly cheese steak I’ve ever had.As soon as you touch it, the bread was complete mush. I was hoping that meant it would be flavorful, but it didn’t even taste like it said salt and pepper. Zero flavor at all. I’m not even exaggerating. Thank God, I had salt and pepper packets from McDonald’s, And a fork in my car because that was really the only way to eat it.SUPER disappointing for an almost $16 sandwich.
Rosemary Pineres
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October 19, 2025
Friday nights are so fun here. My husband and i love the live music, and the buffalo cauliflower tacos are delicious and vegan. They also have a crispy chicken sandwich (also vegan) with lettuce tomato red onion vegan mayo and avocado that i get every time i go. The staff is amazing and super friendly.
Shane Thee
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June 10, 2025
The food was great and didn't break the bank. We shared onion rings, cheese curds, fried pickles, a burger and a couple flights of beers. The burger was a smash burger, which isn't my favorite type but they did a great job. The onion rings were fresh and crispy. The cheese curds tasted like there was a little sugar in the batter, which I didn't love, but they were otherwise fantastic. The fried pickles were spicy. They weren't too hot or anything but I think having regular would be better and then you could just dip them in sauces with some heat. Everything did come with sauces which were really good, although I don't know what they were.The beers were good and there's a great variety. I liked the imperial stout and the hazy IPAs quite a bit.It's cool to be able to see the large fermentation vessels and the fixtures in the men's restroom were all made out of old kegs which was neat. And then obviously old car and racing stuff for the garage theme.
We drove past this place several times and found it while looking for food near our hotel and so glad we made it here. The atmosphere is nice, the service is wonderful, nice, and helpful, and the food is so good! We first ordered the buffalo chicken totchos and the flavor is so good and not too spicy, as long as you avoid the jalapenos. Then we ordered the bbq pork belly burger and added a patty for additional price but glad we did it and it was super tender and juicy, and we paired it with the parmesan truffle fries. Also, just feel the need to give a shout-out to our server, Steven, for going above and beyond for us and caring about customer satisfaction.
We stopped in here for a beer but then decided to eat to. Beer options were good and staff was friendly and informative. I ordered the tater tot nachos and my husband had a burger. Both were delicious!! They have a nice outdoor area in the back also. Definitely worth a visit!
Genuine review. No hate.Cutest place, Very nice staff. But worst Philly cheese steak I’ve ever had.As soon as you touch it, the bread was complete mush. I was hoping that meant it would be flavorful, but it didn’t even taste like it said salt and pepper. Zero flavor at all. I’m not even exaggerating. Thank God, I had salt and pepper packets from McDonald’s, And a fork in my car because that was really the only way to eat it.SUPER disappointing for an almost $16 sandwich.
Friday nights are so fun here. My husband and i love the live music, and the buffalo cauliflower tacos are delicious and vegan. They also have a crispy chicken sandwich (also vegan) with lettuce tomato red onion vegan mayo and avocado that i get every time i go. The staff is amazing and super friendly.
The food was great and didn't break the bank. We shared onion rings, cheese curds, fried pickles, a burger and a couple flights of beers. The burger was a smash burger, which isn't my favorite type but they did a great job. The onion rings were fresh and crispy. The cheese curds tasted like there was a little sugar in the batter, which I didn't love, but they were otherwise fantastic. The fried pickles were spicy. They weren't too hot or anything but I think having regular would be better and then you could just dip them in sauces with some heat. Everything did come with sauces which were really good, although I don't know what they were.The beers were good and there's a great variety. I liked the imperial stout and the hazy IPAs quite a bit.It's cool to be able to see the large fermentation vessels and the fixtures in the men's restroom were all made out of old kegs which was neat. And then obviously old car and racing stuff for the garage theme.